Impacts of Environmental Factors and Nutrients Management on Tomato Grown under Controlled and Open Field Conditions

Tomato (Solanum lycopersicum) is commonly cultivated in the greenhouse and open fields. Organic conventional nutrients are two common inputs for crops. Since there different methods producing tomatoes, four most important scenarios were selected, focusing on types of nutrient management options (organic conventional), cultivation (open field greenhouse). The organic (scenario one: GH-O), two: GH-C), three: OF-O), four: OF-C) examined this research. This study aims to investigate environmental effects tomatoes system nutrients. Life cycle assessment (LCA) was used assess impact scenarios. paper uses midpoint attributional LCA analyze damages during tomato production. In study, effect evaluated three categories: human health, ecosystem quality, resources. boundary starts from cradle ends at farm gate with harvest tomatoes. One ton (mass unit) considered functional unit ReCiPe 2016 model impact. results research showed that scenario (GH-C) had highest yield among other scenarios, one (GH-O) lowest damage. According use compost open-field not suggested be a good option because its negative